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I like to season chicken breast, pork chops and other meats with this flavorful seasoning. It keeps well and lends a homemade, no packaged, flavor to meats. It's also great mixed with ground beef for hamburgers.Chris Nash, Berthoud, Colorado
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 40 calories, 1 g fat (trace saturated fat), 0 cholesterol, 144 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Versatile Meat Coating in
Taste of Home
April/May 2002, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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