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"This mild blend of spices is good to keep on hand," jots Darlene Markel of Sublimity, Oregon. "It's so versatileyou can use it to coat chicken, pork or even fish."
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 228 calories, 6 g fat (2 g saturated fat), 92 mg cholesterol, 204 mg sodium, 6 g carbohydrate, trace fiber, 35 g protein.
Originally published as Versatile Coating Mix in
March/April 1998, p61
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