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"It's so good, there's no limit to ways this sauce can be enjoyed," says Darlene Brenden, field editor from Salem, Oregon. "We use it as a fondue…a dip for tortilla chips or vegetables…or poured over grilled chicken, baked potatoes, etc."
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 411 calories, 39 g fat (25 g saturated fat), 138 mg cholesterol, 590 mg sodium, 7 g carbohydrate, trace fiber, 8 g protein.
Originally published as Versatile Chili-Cheese Sauce in
Taste of Home
February/March 2007, p21
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