Vermont Turkey Loaf Recipe

Vermont Turkey Loaf Recipe photo by Taste of Home

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The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.

This recipe is:

Diabetic Friendly

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Vermont Turkey Loaf Recipe

Prep: 30 min. Bake: 40 min.

Yield: 4 Servings

30 40 70

Ingredients

2/3 cup chopped onion
2/3 cup chopped fresh mushrooms
2/3 cup chopped carrot
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground turkey
2 tablespoons maple syrup
2 teaspoons Dijon mustard

Directions

In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well.
Pat into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes.
In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a meat thermometer reads 165° and juices run clear. Serve with remaining syrup mixture. Yield: 4 servings.

Originally published as Vermont Turkey Loaf in The Taste of Home Cookbook , p199