Vermicelli Chicken Salad
Quick Cooking
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"This recipe was given to me by a friend, and it's wonderful," notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix.
SERVINGS: 8
CATEGORY: Side Dish
METHOD:
TIME: Prep: 25 min. + chilling
Ingredients:
- 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
- 2 cups cubed cooked chicken breast
- 1-1/2 cups mayonnaise
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1/2 cup finely chopped onion
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 teaspoon lemon-pepper seasoning
Directions:
Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled. Yield: 8 servings.