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"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"
Nutritional Facts 1 serving (1 each) equals 345 calories, 5 g fat (2 g saturated fat), 76 mg cholesterol, 1,049 mg sodium, 46 g carbohydrate, 9 g fiber, 31 g protein.
Originally published as Venison and Beans in
Taste of Home
August/September 2002, p46
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