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Jennifer Whitaker, North Central, Massachusetts
Nutritional Facts 1 serving (1 each) equals 329 calories, 8 g fat (3 g saturated fat), 102 mg cholesterol, 1,189 mg sodium, 33 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Venison Vegetable Stew in
January/February 1995, p38
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