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The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.
Originally published as Venison Taco Pie in Taste of Home October/November 2005, p49
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Reviewed on Apr. 21, 2011 by jessicajoyce
awesome a keeper for sure!
Reviewed on Dec. 14, 2010 by darelyn
This recipe is so easy and delicious!
Reviewed on Dec. 19, 2008 by 5xamom
This recipe is so good! I accidently bought crescent rolls instead of the buttermilk biscuits. It was still very good. The crescent rolls fit perfect in the pie pan when I lined it like each was a piece of pie. My kids loved it! I even served it once to a friend who thinks she hates venison and she loved it. We didn't let the secret out! (:
Reviewed on Dec. 04, 2008 by mrsjenb
I tried this recipe; loved it and have made it several times. It's delicious!
Reviewed on Nov. 22, 2008 by lulan
Thanks for the recipe. I work in our community food pantry, which gets ground venison through the area HACAP Food Reservoir. I'm passing the recipe on to our Recipe Committee which makes recipes using pantry-provided-ingredients available to our consumers. Since we often have dry biscuit mix, but not refrigerated biscuits, I'm adding the former, "prepared according to package directions", as an alternative.lulan
Thanks for the recipe. I work in our community food pantry, which gets ground venison through the area HACAP Food Reservoir. I'm passing the recipe on to our Recipe Committee which makes recipes using pantry-provided-ingredients available to our consumers. Since we often have dry biscuit mix, but not refrigerated biscuits, I'm adding the former, "prepared according to package directions", as an alternative.
lulan
Reviewed on Nov. 15, 2008 by lelamarie
I make this recipe often and we love it. It uses the wild game my husband and children shoot and it tastes great!
Reviewed on Nov. 15, 2008 by msdosty1941
What a great recipe! One of my daughters gives us wild meat occasionaly & I use it as,I grew up on wild meat.In my younger days,I would exchange store bought meat for wild meat,from my brother.I love wild game! Give me a good old deer steak,pounded & put in milk & then flour. Fry just till golden brown,delicious!
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