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"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Nutritional Facts 1 serving (1 each) equals 263 calories, 4 g fat (2 g saturated fat), 145 mg cholesterol, 403 mg sodium, 13 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Venison Roast in Taste of Home October/November 2002, p56
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Reviewed on Dec. 14, 2011 by Marlene Bennett
Sounds like a good recipe. I am anxious to try it out on the first venison we have had.
Reviewed on Apr. 09, 2011 by reklaw1918
my sons loved this said it was the best venison roast I evermade
my sons loved this said it was the best venison roast I ever
made
Reviewed on Dec. 07, 2010 by Gretle
My brother's LOVED this!!! They totally devoured it, and keep asking me to make it again.
Reviewed on Nov. 16, 2008 by rachellestratton
Can't wait to try this. My FIL just brought over a bunch of venison. My MIL at one time didn't like it....think she still doesn't. But my family does.
Reviewed on Nov. 16, 2008 by amychris
Thanks for posting. I will have to try it with our new venison. Amy
Thanks for posting. I will have to try it with our new venison.
Amy
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