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These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."
Nutritional Facts 1 serving (1 each) equals 212 calories, 12 g fat (4 g saturated fat), 76 mg cholesterol, 780 mg sodium, 9 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Venison Meatballs in
Taste of Home
April/May 2003, p56
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