 |
Venison Meat Loaf
|
 |
2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and
pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered,
at 350° for 70 minutes.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |