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Dill-seasoned dumplings top this homey stew featuring tender venison, carrots and potatoes.
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Nutrition Facts: 1 serving (1 cup) equals 606 calories, 14 g fat (8 g saturated fat), 177 mg cholesterol, 1,713 mg sodium, 82 g carbohydrate, 7 g fiber, 37 g protein.
Venison Dumpling Stew published in Taste of Home Annual Recipes Annual 2004, p64
Chunks of tender venison come together with soft potatoes in a dark and tangy gravy. This venison stew…
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Reviewed on Oct. 07, 2009 by kjd624
Made this without the dumplings (made a batter yeast roll instead) and added jasmine rice pieces. It was very tasty and was quite filling. Thanks for a good venison recipe!
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