[X]

Home > Recipes > Venison Cordon Bleu

Venison Cordon Bleu Recipe

Venison Cordon Bleu Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth.

[X]

Rate Venison Cordon Bleu Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Venison Cordon Bleu Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

4 venison tenderloin steaks (5 to 6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
4 thin slices Swiss cheese
4 thin slices fully cooked ham
2 tablespoons butter
1 cup beef broth
Sliced French bread, optional

Directions

Flatten steaks to 1/4-in. thickness; sprinkle with salt and pepper. top each with a slice of cheese and ham; roll up tightly. Secure with toothpicks.
In a large skillet, brown roll-ups in butter on all sides. Transfer to an ungreased 11-in. x 7-in. baking dish. Pour broth over top. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160° and the meat juices run clear. Serve roll-ups and pan juices with French bread if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 15 g fat (9 g saturated fat), 80 mg cholesterol, 856 mg sodium, 1 g carbohydrate, trace fiber, 20 g protein.

Originally published as Venison Cordon Bleu in Taste of Home December/January 2003, p56

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Baked Ham Cheese Recipes Dinner Recipes Taste of Home Magazine Dinner Recipes Taste of Home Magazine Recipes Wild Game Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Venison Cordon Bleu

Venison Cordon Bleu

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 01, 2012 by MnJsMom1421

This was such a great recipe! Enjoyed it very much..just be careful to not over cook the venison. Made that mistake with the first batch and they were a little dry

Reviewed on Feb. 03, 2011 by pchenow2

Delicious! I've made this twice already, and will definately make it again. The only change I made was using reduced sodium beef broth. Quick, easy, and sooooo good! I made a quick mushroom gravy with the extra beef broth, and it complemented the meat perfectly. Served with garlic mashed potatoes and broccoli.