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Venison Chili Recipe

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

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Venison Chili Recipe

Prep: 15 min. Cook: 1 hour

Yield: 3-4 Servings

15 60 75

Ingredients

1 pound boneless venison steak, cubed
1/2 cup chopped onion
2 tablespoons olive oil
1 can (15 ounces) chili without beans
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Directions

In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 cup) equals 292 calories, 13 g fat (3 g saturated fat), 112 mg cholesterol, 681 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Venison Chili in Taste of Home April/May 2002, p60

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Venison Chili

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Reviewed on Feb. 02, 2012 by tina_k

Why would anyone even attempt to make venison chili with canned chili? That is a huge cheat since chili is so simple to make.

Reviewed on Nov. 05, 2009 by My3kidsChef

This recipe was so good that my 3 children ate every last bite. I made it again the next night and doubled the recipe. I served it as recommended over a bed of rice. It is a beautiful dish. The next night I served it over egg noodles. I packed school lunches for two of the children the following day and put the rice and two spoonfuls of the chili on a large tortilla and made a burrito for them. They loved it also. This recipe will definitely be a family favorite. Thank you for sharing it.