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"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."
Nutritional Facts 1 serving (1 cup) equals 292 calories, 13 g fat (3 g saturated fat), 112 mg cholesterol, 681 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Venison Chili in Taste of Home April/May 2002, p60
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Reviewed on Feb. 02, 2012 by tina_k
Why would anyone even attempt to make venison chili with canned chili? That is a huge cheat since chili is so simple to make.
Reviewed on Nov. 05, 2009 by My3kidsChef
This recipe was so good that my 3 children ate every last bite. I made it again the next night and doubled the recipe. I served it as recommended over a bed of rice. It is a beautiful dish. The next night I served it over egg noodles. I packed school lunches for two of the children the following day and put the rice and two spoonfuls of the chili on a large tortilla and made a burrito for them. They loved it also. This recipe will definitely be a family favorite. Thank you for sharing it.
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