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This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 300 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.
Originally published as Venison Cheese Dip in Taste of Home June/July 2002, p60
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