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Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. --Helen Fields, Springtown, Texas
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Nutritional Facts 1 piece equals 784 calories, 49 g fat (18 g saturated fat), 138 mg cholesterol, 493 mg sodium, 88 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Velvety Chocolate Butter Pecan Pie in Taste of Home October 2011, p79
A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…
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Reviewed on Nov. 29, 2011 by thisisfun
Excellent! My family loved it as much if not more than regular pecan pie. I cooked it longer than required, and the center was still gooey. Yum. Also it made an 9 inch pie and a mini pie. Don't try to fit it all in one.
Reviewed on Nov. 22, 2011 by MichelleRL
This pie taste divine, however it NEVER had any form of solid center and people should be warned this boils up terribly and has MUCH spill over. I planned to make this for company, but will keep this for the family since they dont care how it looks. :)
Reviewed on Nov. 21, 2011 by KKreuser
Mmmmmmm I made this for a dinner party and everyone loved it!
Reviewed on Oct. 16, 2011 by kjflaskjdf
What a delicious pie. Made it in a tart pan (with removeable bottom) -- gave it an elegant look and it came out perfect in 65 min.
Reviewed on Oct. 16, 2011 by Amydro
Made this and my sister-in-law said 'Omg,it's like a pecan pie and brownie put together'
Reviewed on Oct. 12, 2011 by missleslie36
Delicious, but I also cooked it longer than 65 minutes and my knife was not clean when it came out of the pie. I like the gooey center though, so I don't really mind.
Reviewed on Sep. 26, 2011 by snteter
This pie is very good, just like a pecan pie but with chocolate inside. My only problem was I cooked it well over 65 minutes and I could not get the center to solidify enough to put a knife into it and have it come out clean. But it was still really good with a gooey inside!
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