Veggies on the Grill Recipe

Veggies on the Grill RecipePhoto by: Taste of Home Veggies on the Grill Recipe Rating 5

"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh vegetables."

This recipe is:

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Veggies on the Grill Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1/3 cup vegetable oil
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 3 medium carrots, halved lengthwise
  • 3 large potatoes, quartered lengthwise
  • 3 medium zucchini, quartered lengthwise

Directions

  • In a small bowl, combine oil, garlic powder, salt, pepper and cayenne. Brush over vegetables. Grill carrots and potatoes, covered, over medium heat for 10 minutes. Baste. Add zucchini. Cover and grill 10-15 minutes longer, basting and turning every 5 minutes or until vegetables are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 282 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 222 mg sodium, 40 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Veggies on the Grill in Quick Cooking July/August 1998, p56

Healthy Cooking

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Reviews for Veggies on the Grill (2)

Veggies on the Grill Recipe

Veggies on the Grill

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Reviewed on Aug. 11, 2011 by johndeerelover

Very good. It was not overpowering but complemented the flavor of the vegetables.


Reviewed on May. 29, 2008 by rpcw

 

 
 
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