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"This garden-fresh veggie side dish is so good, even people who don't like turnips ask for the recipe," says Wendy Oler of Winnipeg, Manitoba. Try substituting a different flavored vinegar to put a personal touch on this colorful crowd-pleaser.
This recipe is:
Nutritional Analysis: One serving (2/3 cup) equals 126 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 420 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Originally published as Veggies in Vinaigrette in
Light & Tasty
August/September 2001, p54
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