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Veggie Turkey Roll-Ups Recipe

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Colorful veggies are wrapped inside tender turkey breast slices to create these fresh-tasting bundles. Serve with rice pilaf and angel food cake topped with fresh fruit. Or accompany with parsley potatoes and purchased chocolate chip cheesecake for dessert.—Gertrude Peischl, Allentown, Pennsylvania

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Veggie Turkey Roll-Ups Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

30 30

Ingredients

1/4 cup each julienned sweet red pepper, carrot, yellow summer squash and zucchini
4 uncooked turkey breast cutlets
2 tablespoons all-purpose flour
1/8 teaspoon paprika
1 tablespoon canola oil
1/4 cup water
3 tablespoons lemon juice
4-1/2 teaspoons white wine or additional water
2-1/4 teaspoons chicken bouillon granules
1/2 teaspoon dried basil

Directions

Combine the red pepper, carrot, summer squash and zucchini; spoon down the center of each turkey slice. Roll up and secure ends with toothpicks.
In a shallow bowl, combine flour and paprika; roll turkey in mixture until coated. In a large skillet over medium heat, cook roll-ups in oil until golden brown.
In a small bowl, combine the remaining ingredients; pour over turkey. Cover and simmer for 3 minutes or until juices run clear and the vegetables are crisp-tender. Discard toothpicks; serve with pan drippings. Yield: 2 servings.

Nutritional Facts 1 serving equals 253 calories, 8 g fat (1 g saturated fat), 71 mg cholesterol, 1,014 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Veggie Turkey Roll-Ups in Quick Cooking July/August 2001, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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