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This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use your favorites.—Marina Castle, North Hollywood, California
Nutritional Facts 1 serving (2 slices) equals 637 calories, 31 g fat (10 g saturated fat), 76 mg cholesterol, 1,626 mg sodium, 58 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Veggie Turkey Pizza in Taste of Home August/September 2006, p6
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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Reviewed on Mar. 14, 2011 by Trinodino
Super delicious! It always gets compliments when I serve it. It is full of flavor!
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