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In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Nutritional Facts 1 serving (1 cup) equals 379 calories, 13 g fat (4 g saturated fat), 89 mg cholesterol, 1,226 mg sodium, 26 g carbohydrate, 6 g fiber, 37 g protein.
Originally published as Veggie Turkey Casserole in Quick Cooking May/June 2005, p61
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Reviewed on May. 10, 2013 by Joscy
Have made this casserole a few times now. I like using celery soup in place of mushroom, and I add minced garlic instead of powder. Company fare recipe!
Reviewed on Dec. 17, 2011 by lindipally
Delicious! Enjoyed by the entire family. Even my picky little son asked for seconds!
Reviewed on Nov. 28, 2011 by katlaydee3
I did not care for this dish. Way too bland for my taste.
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