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"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 94 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 527 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Veggie Tortilla Pinwheels in Quick Cooking March/April 2002, p13
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Reviewed on Dec. 23, 2009 by lindathomas
I always forget how good these are. Everyone I've served them to just raves about them -- once I get them to try them. I always get asked "What's this?" or "What's in this?" This last time I picked up the wrong cream cheese (I got the one with 1/3 less fat), but made them any way. I really couldn't tell the difference in the taste.
Reviewed on Aug. 18, 2009 by AnitaMiller
Veggie? How does dried beef fit into that category?
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