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Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 215 calories, 6 g fat (3 g saturated fat), 31 mg cholesterol, 1,431 mg sodium, 32 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Veggie Tortellini Soup in Simple & Delicious September/October 2009, p16
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Reviewed on Jan. 15, 2012 by pollypeters
Add some cooked, cubed chicken or turkey. Yum!
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