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This recipe was created at a time when there wasn't too much in the kitchen, however, this amazing appetizer was still able to be made. My boyfriend calls dishes like these "cabinet vibrations." —Jenn Tidwell, Fair Oaks,
This recipe is:
Nutritional Facts 3 polenta slices with 1 cup vegetable mixture equals 222 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 558 mg sodium, 28 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.
Originally published as Veggie-Topped Polenta Slices in
October/November 2012, p26
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