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These sushi rolls are great a finger food, side or even main course. They're versatile and can be made with any veggies you like. Kids have fun making them.Sarah Christenson, San Diego, California
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 6 rolls (calculated without soy sauce and wasabi) equals 290 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 221 mg sodium, 57 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Veggie Sushi Rolls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p204
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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