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Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Veggie-Stuffed Potatoes in Quick Cooking March/April 2004, p15
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