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“This salad just explodes with flavors,” writes Tiffany Martinez. And the reader from Aliso Viejo, California also likes it because it's fast. “It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate!”
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 301 calories, 19 g fat (5 g saturated fat), 46 mg cholesterol, 301 mg sodium, 12 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Veggie Steak Salad in Simple & Delicious July/August 2007, p44
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