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My husband and son detested pasta salad before I came up with this one. But there were no leftovers the very first time I served this—now it's a summertime family favorite! Filled with fresh, crunchy radishes and celery, juicy tomatoes and cucumbers, this nutritious recipe is one to try with your gang. —Melody Loyd, Parowan, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 356 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Veggie Spiral Salad in Simple & Delicious May/June 2007, p51
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Reviewed on Jul. 06, 2012 by voodoowitch
This was just okay. I think I would like to try this again and double if not triple the pasta. The dressing wasn't very flavorful either.
Reviewed on Jun. 30, 2011 by daisylady3
I made this the other night, and my husband and I both loved it! I will add ham next time to make it more of a main dish. I'm getting ready to send the receipe to my children I know they'll like it too. Will definitely make this again!
Reviewed on Jun. 26, 2011 by okie_bev
Quick and easy to make, family loved it. Added ham chunks to have a full meal. Will keep this menu for hurry-up meals and church suppers.
Reviewed on Jul. 10, 2010 by summer888
Woohoo! Another recipe that my husband likes! This salad is perfect for hot summer days. The crunchy veggies combined with the tricolor spiral pasta has a nice texture and visual appeal. I love being able to use olive oil in the dressing. With fresh garden tomatoes, it is great! This one is going to the next potluck!
Reviewed on Jul. 08, 2010 by johnsen
Used extra sharp cheddar cheese in place of Swiss cheese. Excellent
Reviewed on Jul. 07, 2010 by BrendaBilton
I haven't tried this recipe, but might. My family makes a similar salad with ham & cheddar cheese chunks, radishes, onions, carrots, celery, pepper and garlic powder (season to taste), but we put Marazetti's Southern Slaw dressing on it. If you don't like the italian, you might want to try that.
Reviewed on May. 04, 2010 by RiddleLn
Great for the summer. I served it over some lettuce just picked from my garden. The colors are wonderful. I used just a little bit of bottled Italian dressing instead of a mix. Definitely will serve again.
Reviewed on May. 04, 2010 by anisson
I probably won't try this recipe again. We weren't crazy about the italian dressing taste.
Reviewed on May. 03, 2010 by brutusgrammy
I fixed this for dinner and my husband loved it. Normally he wouldn't eat pasta salad like this. This is definitely 5 stars
Reviewed on May. 03, 2010 by cheriwinkle
Great salad-looks and tastes fresh and delicious! I added 1 cup of diced 99% FF ham to make it a main dish salad and used 2% shredded cheddar to reduce calories and fat (FF would work well in this instance also.) Good with or w/o olives.
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