Veggie Spinach Salad
SERVINGS
|
6
|
CATEGORY
|
Salads
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 3 cups torn fresh spinach
- 3 cups torn red leaf lettuce
- 1 cup broccoli florets
- 1 cup cauliflowerets
- 1 small carrot, sliced
- 1/4 cup raisins
- 1 bacon strip, cooked and crumbled
- 1/2 cup ranch salad dressing
DIRECTIONS
In a bowl, toss the first seven ingredients. Serve with the dressing. Yield: 6 servings
Printed from tasteofhome.com Sep 7, 2008
Copyright Reiman Media Group, Inc © 2008