Veggie Shrimp Fettuccine Recipe

Veggie Shrimp Fettuccine Recipe Veggie Shrimp Fettuccine Recipe photo by Taste of Home Rating 5

Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good." The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

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Veggie Shrimp Fettuccine Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 4 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium tomato, seeded and chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups shrimp mixture with 1 cup fettuccine equals 496 calories, 14 g fat (8 g saturated fat), 203 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 5 g fiber, 34 g protein.

Originally published as Veggie Shrimp Fettuccine in Cooking for 2 Spring 2005, p5

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine Recipe

Veggie Shrimp Fettuccine

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(1-2) of 2 reviews

Reviewed on Jul. 27, 2012 by galeforcewinds

Easy to make, tastes great.

Reviewed on Jan. 30, 2010 by daisey5

I used cooked shrimp because it was on sale and put it in at the end to warm up.

 
 
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