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These wonderful appetizers will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch.Carole Resnick, Cleveland, Ohio
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Nutrition Facts: 2 egg rolls with 1-1/2 teaspoons sauce equals 108 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Veggie Shrimp Egg Rolls published in Light & Tasty April/May 2006, p39
This traditional New Orleans sandwich is quick and easy to make. This recipe is so delicious it makes for a…
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Reviewed on Jul. 17, 2009 by vkiddo
I'm looking forward to trying these. I have used recipes from Taste of Nome, since it was published. I'm happy to be able to get a new recipe, at anytime on the Web.
Reviewed on Sep. 30, 2008 by quality01
This is fine.
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