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I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.—Richard Grant, Hudson, New Hampshire
Nutritional Facts 1 cup equals 260 calories, 15 g fat (7 g saturated fat), 42 mg cholesterol, 820 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Veggie-Sausage Cheese Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p104
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Reviewed on Nov. 19, 2010 by amyjplatt@optonline.net
Sorry, I forgot to givr it 5 stars.
This was a very good and filling recipe. I left out the corn (both creamed corn and corn kernels) and, unfortunately, I realized too late I did not have any Dijorn Mustard, so I used about 1/4 teaspoon dry mustard. I also used a 10 ounce package of sliced mushrooms (which was about 2 cups). Other than that I followed the recipe exactly and it was very good.
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