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I CAME UP with this recipe one day when I had nothing but burgers to cook on the grill and not enough of any one vegetable. It was so tasty we ate almost all of it and the little bit that was leftover I heated in the microwave the following day. It was still delicious!
This recipe is:
Nutritional Facts 1 serving (1-1/2 cups) equals 417 calories, 23 g fat (3 g saturated fat), 106 mg cholesterol, 958 mg sodium, 41 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Veggie Rice Saute in
October/November 2006, p49
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