Veggie Ranch Tortilla Pinwheels Recipe

Veggie Ranch Tortilla Pinwheels Recipe Veggie Ranch Tortilla Pinwheels Recipe photo by Taste of Home Rating 5

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make a head of time—and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin

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Veggie Ranch Tortilla Pinwheels Recipe
  • Prep/Total Time: 25 min.
  • Yield: 64 Servings
25 25

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 5 green onions, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped sweet red pepper
  • 2 to 3 tablespoons real bacon bits
  • 8 flour tortillas (10 inches)

Directions

  • In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.

Nutritional Facts 1 piece equals 58 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Veggie Tortilla Pinwheels in Simple & Delicious March/April 2009, p53

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Reviews for Veggie Ranch Tortilla Pinwheels

Veggie Ranch Tortilla Pinwheels Recipe

Veggie Ranch Tortilla Pinwheels

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(11-12) of 12 reviews

Reviewed on Oct. 20, 2009 by carrie carney

Very good!

Reviewed on Aug. 16, 2009 by Lois Bookman

My niece brought these to our pot luck and they were a big hit. Very tasty and colorful with the sweet pepper and olives. I'm going to make them for another get together next week.

 
 

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