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These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make a head of time—and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 piece equals 58 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Veggie Tortilla Pinwheels in Simple & Delicious March/April 2009, p53
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Reviewed on Jun. 12, 2013 by Allireval
They totally disappeared! I waited until theywere cooled in the refrigerator before tryingto cut them.
They totally disappeared! I waited until they
were cooled in the refrigerator before trying
to cut them.
Reviewed on Feb. 03, 2013 by lindadiets
Recipe is simple and tastes good. When I make this again, and I will, I will add less of the ranch dressing. It was a little overpowering. Also, I am going to add thin sliced of proscuitto to each tortilla after adding the cream cheese mixture and before rolling. I think that would be great combination.
Reviewed on Feb. 01, 2013 by babs14075
Isn't this recipe from the Hidden Valley Ranch cookbook? The only difference that I can see is the addition of bacon bits. I just made it a few weeks ago.Please give credit to sources.
Reviewed on Sep. 01, 2012 by agedcheddar
RENEEKLEIN is right on the money. This recipe needs CHEESE!!!! I think I'll try pepperjack.
This recipe was missing something for me. I found them rather bland and off putting. If I make them again I think I'll put on a layer of smoked turkey or maybe some crab meat and SALT!!
Reviewed on Aug. 31, 2012 by jsbozich1
The best yet
Reviewed on Aug. 31, 2012 by RENEEKLEIN
Simply,easy to change also good with dried beef and add velvetta cheese !
Easy, awesome flavor, and pretty, a real crowd pleaser, make quite a few for little cost.
Reviewed on Aug. 28, 2012 by cperry1122
You can also change this up a little... same idea using taco seasoning instead of ranch with shredded cheese, olives and red peppers. I add a side of salsa...
Reviewed on Aug. 28, 2012 by Grammygoatfarmer
Delicious, made mine without bacon.
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