- into 24 balls; dip into the vegetable mixture. Place in a greased
- 9-in. fluted tube pan. Cover and let rise in a warm place until
- doubled, about 45 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Yield: 8-10
Nutrition Facts: 1 serving (1 piece) equals 343 calories, 18 g fat (11 g saturated fat), 52 mg cholesterol, 612 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.