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Veggie Potluck Salad Recipe

Veggie Potluck Salad Recipe photo by Taste of Home

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This fresh, sweet-tart salad is a delicious memory of great family reunion eating! —Beth Brunson, Ellensburg, Washington

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Veggie Potluck Salad Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

30 30

Ingredients

6 cups fresh cauliflowerets
6 cups fresh broccoli florets
1 medium cucumber, quartered and sliced
3 green onions, sliced
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup canola oil
1/3 cup cucumber ranch salad dressing

Directions

In a large bowl, combine the cauliflower, broccoli, cucumber and onions.
In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving. Yield: 18 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 117 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Veggie Potluck Salad in Country Woman August/September 2009

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Reviews for Veggie Potluck Salad

Veggie Potluck Salad

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Reviewed on Aug. 01, 2011 by grandmagogof8

Going to try this out but use Splenda instead of sugar since am diabetic. Will give my results after I've made it. Sounds scrumptious though!

Reviewed on Jul. 31, 2011 by Oldman1

Not being a huge Cucumber fan I opted for zucchini and summer squash with bacon bits. Then good ole Ranch Dressing.

Reviewed on Jul. 31, 2011 by iteach5

This looks wonderfully healthy and delicious. I think the crumbled bacon sounds like an excellent idea. I'm also planning to add a little sweet red pepper for color.

Reviewed on Jul. 31, 2011 by Geri Greene

I'm thinking some crumbled bacon would be a great last minute addition. Everything looks healthy - reminds me of the 3-bean salad days.

Reviewed on Jul. 31, 2011 by Regi M

Made with double the green onions - personal preference - and one English cucumber. Good as is but will try some dill in the dressing next time. Definately will make again.

Reviewed on Jul. 31, 2011 by annsway1

Just my personal taste;too sweet but otherwise delicious. Will make again with less sugar.

Reviewed on Jul. 31, 2011 by tucker first 1

I haven't made ut yet. I intend to m ake it for a CWF church group in september for a luncheon I am having. Will let you know.