Veggie Potato Salad Recipe

Veggie Potato Salad Recipe photo by Taste of Home

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"You must try this recipe!" insists Michaela Greenberg of Johnston, Rhode Island. "It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much."

This recipe is:

Quick

Diabetic Friendly

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Veggie Potato Salad Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

15 15

Ingredients

1 pound small red potatoes, cooked and cubed
1-1/2 cups chopped fresh broccoli
1/2 cup sliced celery
1/4 cup chopped red onion
1/4 cup sliced radishes
2 tablespoons chopped green pepper
1/3 cup fat-free Italian salad dressing
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon dill weed

Directions

In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 5 servings.

Nutritional Analysis: One serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 177 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Originally published as Veggie Potato Salad in Taste of Home February/March 2001, p17