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Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad, and now I'm carrying on the tradition. It just wouldn't be the same without it." —James Korzenowski, Fennville, Michigan
Nutritional Facts 3/4 cup equals 383 calories, 24 g fat (5 g saturated fat), 134 mg cholesterol, 619 mg sodium, 33 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Veggie Potato Salad in Taste of Home June/July 2008, p47
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Reviewed on Jun. 06, 2011 by toddapril10
I'm not very handy in the kitchen, and I was able to make this potato salad. I loved it and will make it again!
Reviewed on Jan. 19, 2010 by annsway1
Iv'e had this before and it was delicious. Highly recommended for those who love potato salad.
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