50% would make again
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“I love this recipe because the crust is so flavorful—tomato juice replaces most of the oil,” says Karen Shipp of San Antonio, Texas. “It’s one of my kids’ favorite meals!”
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 240 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 370 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
Veggie Pizza with Herbed Tomato Crust published in Light & Tasty April/May 2007, p37
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