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“I love this recipe because the crust is so flavorful—tomato juice replaces most of the oil,” says Karen Shipp of San Antonio, Texas. “It’s one of my kids’ favorite meals!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 240 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 370 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
Originally published as Veggie Pizza with Herbed Tomato Crust in Light & Tasty April/May 2007, p37
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Oct. 06, 2011 by mjatchis
i have made this pizza 3 times in one week. great pizza
Reviewed on Aug. 13, 2010 by twhite
Wonderful flavor! My family now requests this crust every time. I use my own favorite toppings, and this crust goes well with them all! Instead of measuring the yeast I just use 1 packet, which seems to work very well.
Reviewed on Mar. 24, 2009 by cajumgrammie
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