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Veggie Pizza Squares Recipe

This is one of my favorite potluck recipes. I frequently am asked for the recipe.—Linda Harrington, Hudson, New Hampshire

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Veggie Pizza Squares Recipe

Prep: 30 min. + chilling

Yield: 20-24 Servings

20 10 30

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3/4 cup sour cream
1 envelope ranch salad dressing mix
1 cup each chopped green peppers, mushrooms, tomatoes and carrots
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Seal perforations.
Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts 1 piece equals 186 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 254 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein.

Originally published as Veggie Pizza Squares in Country Woman Christmas Annual 2008, p47