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“My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar.” —Beverly M. Jones, Cambridge, Maryland
This recipe is:
Healthy
Quick
Nutritional Facts 1 piece equals 40 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 56 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
Originally published as Veggie Pinwheel Appetizers in Healthy Cooking December/January 2011, p12
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Reviewed on Dec. 18, 2010 by katina_burks32
I substituted Light Italian dressing and it still was great!
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