Veggie Pinwheel Appetizers Recipe

Veggie Pinwheel Appetizers Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland

This recipe is:

Healthy

Quick

[X]

Rate Veggie Pinwheel Appetizers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Veggie Pinwheel Appetizers Recipe

Prep Time: 20 min. + chilling

Yield: 32 Servings

20 20

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons Vidalia onion salad dressing
1/2 cup finely chopped fresh broccoli
1/4 cup grated carrot
1/4 cup finely chopped red onion
1/2 teaspoon dill weed
4 whole wheat tortillas (8 inches)

Directions

In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices. Yield: 32 appetizers.

Nutritional Facts 1 piece equals 40 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 56 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Veggie Pinwheel Appetizers in Healthy Cooking December/January 2011, p12