Veggie Pasta Salad Recipe

Veggie Pasta Salad Recipe Veggie Pasta Salad Recipe photo by Taste of Home Rating 5

Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix a batch ahead of time for sensational meatless meals all week.

This recipe is:

Healthy

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Veggie Pasta Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Veggie Pasta Salad Recipe
  • Prep: 20 min. Cook: 15 min. + chilling
  • Yield: 10 Servings
20 15 35

Ingredients

  • 8 ounces uncooked tricolor spiral pasta
  • 3 small tomatoes, chopped
  • 1 cup thinly sliced green onions
  • 1 cup each chopped celery, sweet red pepper, zucchini and carrots
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper.
  • Drain pasta and rinse in cold water; stir into vegetable mixture. Add Parmesan cheese and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 10 servings.

Nutritional Facts 1 cup equals 108 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 352 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Veggie Pasta Salad in Light & Tasty August/September 2006, p26

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Veggie Pasta Salad

Veggie Pasta Salad Recipe

Veggie Pasta Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Oct. 25, 2012 by Rnin1998

What a wonderful pasta salad. I doubled the recipe for a party and it was an amazing hit. I also used all the veggies from our local farmers market to get the freshest organic ones. Will be making this one again!!

Reviewed on Jun. 28, 2011 by hollykillz

i loved it, me & my sister are vegans so we didn't add the cheese and we just used 1/2 tbsp of agave instead of sugar. And cucumber instead of zuchinni because we were out. But totally delish. Looks like a good before a run meal.

Reviewed on Jun. 05, 2011 by km25lis

I took this to work for a lunch buffet and everyone loved it! I would definitely make it again!

Reviewed on Feb. 07, 2011 by lurky27

Yummy! A great way to get my husband to gobble up some vegetables!

~ Theresa

Reviewed on May. 01, 2009 by Veggiequeen

Made this for a picnic last Sunday...delicious! Even my eight-year-old grandniece went back for seconds.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT