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Veggie Party Pizza

Veggie Party Pizza
"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec of Maiden Rock, Wisconsin. "But it's so good, I serve it to my family often. Even the kids munch on it."
14 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup fat-free milk
  • 1/4 cup plus1 tablespoon canola oil, divided
  • TOPPING:
  • 3 cups (24 ounces) 2% cottage cheese
  • 1 envelope ranch salad dressing mix
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup fat-free milk
  • 1-1/2 cups chopped fresh broccoli
  • 1-1/2 cups chopped fresh cauliflower
  • 1/2 cup chopped celery
  • 1/3 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Sliced ripe olives, drained, optional

Directions

  • For crust, combine the flour, baking powder and salt. Add milk and
  • 1/4 cup oil; mix well. Shape into a ball; knead 10 times.
  • Press onto the bottom and up the sides of an ungreased 15-in. x
  • 10-in. x 1-in. baking pan. Prick with fork; brush with remaining
  • oil. Bake at 425° for 12-14 minutes or until edges are lightly
  • browned. Cool.
  • In a small bowl, combine the cottage cheese, ranch dressing mix,
© Taste of Home 2013

2 of 2

Veggie Party Pizza (continued)

Directions (continued)

  • mayonnaise and milk; spread over crust. Sprinkle with vegetables and
  • cheese. Garnish with olives if desired. Refrigerate until serving.
  • Yield: 14 servings.
Nutrition Facts: One serving (1 slice) equals 234 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 592 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat, 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013