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I love to cook with fresh vegetables, especially when they're from my garden! Pair this colorful side dish with grilled chicken for a very easy meal.—Wendy Myers, Thompson Falls, Montana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 173 calories, 7 g fat (2 g saturated fat), trace cholesterol, 471 mg sodium, 23 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.
Originally published as Veggie Noodle Side Dish in Taste of Home February/March 2009, p49
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Reviewed on Mar. 08, 2011 by teresaballantyne
Made this for dinner tonight, and paired it with marinated chicken. Delish! I'm glad that there's some leftover for lunch tomorrow!
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