Veggie Noodle Ham Casserole Recipe

 Veggie Noodle Ham Casserole Recipe Veggie Noodle Ham Casserole Recipe photo by Taste of Home Rating 4

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This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario

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Veggie Noodle Ham Casserole Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 8-10 Servings
    •
15 50 65

Ingredients

  • 1 package (12 ounces) wide egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/2 cups milk
  • 2 cups frozen corn, thawed
  • 1-1/2 cups frozen California-blend vegetables, thawed
  • 1-1/2 cups cubed fully cooked ham
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  • Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
  • Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.

Originally published as Veggie Noodle Ham Casserole in Casserole Cookbook , p89

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Veggie Noodle Ham Casserole

Veggie Noodle Ham Casserole Recipe

Veggie Noodle Ham Casserole

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(1-6) of 6 reviews

Reviewed on Apr. 06, 2013 by monkeysue

I will defiantly be making this again!!! It was very yummy my whole family loved it

Reviewed on Aug. 14, 2011 by LibbiPeach

I wasn't impressed by this one.. wasn't anything special.

Reviewed on Jun. 24, 2011 by trudypost

I didn't like this at all! And of course since it makes so much it lasted for quite a few meals.

Reviewed on Feb. 22, 2011 by embatt

I cut the recipe in half, omitted the cream of broccoli soup, and used turkey kielbasa in place of ham. Very good!

Reviewed on Jan. 11, 2011 by Kimsw

This was very easy to make. My husband really liked it. He usually doesn't get excited over food but he really liked this! Thank you JM !

Reviewed on Dec. 29, 2010 by cbybee

The is a great dish to use your leftover Christmas ham in. Lots of flavor and veggies.

 
 

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