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The colorful vegetables give this loaf a festive lookand they add so much goodness! Baking it in a casserole gives my meat loaf a unique shape, too, just for something a little different. Our family likes mashed potatoes, soup or salad and biscuits with it.Audrey Armour, Thamesford, Ontario
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 202 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 615 mg sodium, 14 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Vegetable Meat Loaf in
Country Ground Beef
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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