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"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."
Cooking for 2: Veggie Meatball Soup for 3
Nutritional Facts 1 serving (1 cup) equals 125 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 574 mg sodium, 24 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Veggie Meatball Soup in Quick Cooking May/June 2002, p37
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Reviewed on Nov. 22, 2009 by janicemclennan
This is a very tasty filling soup to warm up with on a cold winter day
Reviewed on Jul. 04, 2009 by chris28304
I made the recipe as posted. Don't let the short list of ingredients fool you. This turned out very good.
Reviewed on Mar. 08, 2009 by stephanied1971
I just made this for lunch. It took just a couple of minutes to dump everything in the crock pot (I used a 2 qt and it worked fine). Went to church and added the pasta when I got home. Heated some whole wheat rolls and tah-dah, lunch with zero fuss. And it's delicious! I didn't change a thing.
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