Veggie Meatball Soup for 3 Recipe

Veggie Meatball Soup for 3 RecipePhoto by: Taste of Home Veggie Meatball Soup for 3 Recipe Rating 5

"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."

This recipe is:

Diabetic Friendly

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Veggie Meatball Soup for 3 Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 3 Servings
10 240 250

Ingredients

  • 1-1/2 cups reduced-sodium beef broth
  • 1 cup frozen mixed vegetables, thawed
  • 3/4 cup canned stewed tomatoes
  • 9 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1/2 cup uncooked spiral pasta

Directions

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook 20-30 minutes longer or until pasta is tender. Discard bay leaves. Yield: 3 cups.

Nutritional Facts 1 cup equals 250 calories, 11 g fat (5 g saturated fat), 35 mg cholesterol, 671 mg sodium, 26 g carbohydrate, 5 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.

Originally published as Veggie Meatball Soup in Cooking for 2 Spring 2009, p20

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Reviews for Veggie Meatball Soup for 3 (5)

Veggie Meatball Soup for 3 Recipe

Veggie Meatball Soup for 3

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Reviewed on Apr. 14, 2010 by apardy

So simple, so delicious, perfect meal for a mom on the go!


Reviewed on Dec. 31, 2009 by summer888

Got this recipe last month and have already made it twice. It's so good! I don't measure much when I make it and usually try to add extra broth, tomatoes, and meatballs. (I use Great Value brand homestyle meatballs, and am satisfied with them.) I've also added fresh celery once and dried celery flakes once--both good. This recipe took the fast track to one I make when company's over. Try it over lots of Fritos!


Reviewed on Dec. 02, 2009 by JoleyH

This is a new family favorite! This was really easy to make and with ingredients readily available in the pantry and freezer.


Reviewed on Nov. 30, 2009 by bonzi_1954

I make one very similar to this and i used to use tomatoes but i find that tomatoe paste gives a richer taste and i just use lean hamburger. My family says that is their favorite soup. Mean while I jus tmade chicken soup today.


Reviewed on Nov. 30, 2009 by tkarinas

My family loves soup on a cold day and this soup is absolutely excellent. It's a recipe we'll be keeping.

 
 
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