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"It's a snap to put together this hearty soup before I leave for work," says Charla Tinney of Tyrone, Oklahoma. "I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready."
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 250 calories, 11 g fat (5 g saturated fat), 35 mg cholesterol, 671 mg sodium, 26 g carbohydrate, 5 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.
Originally published as Veggie Meatball Soup in Cooking for 2 Spring 2009, p20
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Reviewed on Apr. 14, 2010 by apardy
So simple, so delicious, perfect meal for a mom on the go!
Reviewed on Dec. 31, 2009 by summer888
Got this recipe last month and have already made it twice. It's so good! I don't measure much when I make it and usually try to add extra broth, tomatoes, and meatballs. (I use Great Value brand homestyle meatballs, and am satisfied with them.) I've also added fresh celery once and dried celery flakes once--both good. This recipe took the fast track to one I make when company's over. Try it over lots of Fritos!
Reviewed on Dec. 02, 2009 by JoleyH
This is a new family favorite! This was really easy to make and with ingredients readily available in the pantry and freezer.
Reviewed on Nov. 30, 2009 by bonzi_1954
I make one very similar to this and i used to use tomatoes but i find that tomatoe paste gives a richer taste and i just use lean hamburger. My family says that is their favorite soup. Mean while I jus tmade chicken soup today.
Reviewed on Nov. 30, 2009 by tkarinas
My family loves soup on a cold day and this soup is absolutely excellent. It's a recipe we'll be keeping.
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