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This creamy, filling Mac 'n' Cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" Marsha Morrill, Brownsville, Oregon
Nutritional Facts 1 cup equals 189 calories, 10 g fat (7 g saturated fat), 35 mg cholesterol, 374 mg sodium, 16 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Veggie Mac 'n' Cheese in Taste of Home August/September 2008, p51
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Reviewed on Nov. 01, 2011 by ekatiakarpova
It was okey. I will not do this recipe again because too much work for a side dish.
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